Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光
，
究了类胡萝卜素在豆油、菜油中
抗油脂光氧化作用。
Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光，究了类胡萝卜素在豆油、菜油中抗油脂光氧化作用。
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